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A need for parishioners to readily have access to certain Greek food products prompted a parishioner, Charlie Diamond, with the help of his wife Aleka and with the permission of the Parish council, to establish the Bakaliko in August 2001 at Saint Katherine.  Starting with a few basics like ‘good’ feta cheese and olives he expanded the inventory to include various dry goods like; orzo, pastitchio noodles etc., imported canned goods and some frozen foods


We continue to have the very best imported and domestic Greek food products available. All proceeds generated from our Bakaliko, go to the Saint Katherine Greek Orthodox Church Operating Fund.


The Bakaliko at the Saint Katherine Community Center is open every Sunday after Divine Liturgy and closes at 1 PM.